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Whether it’s for early morning coffee and pastries, long business lunches, or post work cocktails, at District Brasserie we believe in offering original food and beverage, created using the best quality produce, locally sourced, wherever possible.
Situated on the ground floor of Chifley Tower, the 200-seat venue designed by Paul Kelly is a unique fine dining venue committed to providing affordable luxury to the Sydney CBD.
With a modern Australian menu created to hero locally sourced produce, and a unique offering of charred meats cooked on an imported custom built charcoal oven, District Brasserie marries the culinary ethos of European simplicity with the sophisticated yet casual elegance of the quintessential brasserie.
The wine list features over 120 varietals from European and Australian wine growers, which is accompanied by a carefully-curated cocktail list by Marco Faraone, comprised of a mix of your favourite classics in addition to unique, modern signature pours.
