- Air conditioner
- Car parking
- Credit cards
Established in 1981, the Saddle River Inn is part of the William Packard Estate now known as Barnstable Court. As early as 1840 The Inn was operating as a sawmill and basket weaving factory. Hans and Imelda Egg opened the Saddle River Inn in 1981 and set a standard in fine dining French. In January of 2013 Jamie Knott and Peter Liloia bought the business and continue the tradition.
The “new” Saddle River Inn is a fine dining, contemporary French restaurant nestled along the banks of the Saddle River. Chef Jamie Knott uses only Prime dry-aged beef, the freshest line caught, sustainable seafood and local organic produce whenever possible. The menu changes twice seasonally and utilizes ingredients at the peak of their freshness.